Category Archives: Recipes

Cake in a Jar

If you haven’t already heard of this awesome care package item, you’re about to stumble upon something awesome!!! I recently made this for my husband who is currently in Iraq. These are GREAT and just something that’s homemade to include in a care package. It’s basically a mini cake inside of a mason jar. It…

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Carrie Jones - December 21, 2012 - 3:18 pm

I’m going to have to try this one!!

Melinda Wolboldt - December 29, 2012 - 3:49 am

http://extension.psu.edu/food-safety/food-preservation/faq/canning-breads
be carefull closing the lid right after baking. can cause high water levels which are a perfect breeding spot for bacteria.

Suzi Jobbins - January 4, 2013 - 3:06 am

Can this be done with bread?

Anonymous - January 4, 2013 - 8:04 am

can you can bread too? My son wants banana or zucchini bread.

Anonymous - January 4, 2013 - 8:05 am

Can you do this with bread? My son wants banana bread.

Star - January 4, 2013 - 9:24 am

Here is another good site talking about proper sterilization of jars and lids and optimum storage temperatures for your canned goods.

http://www.uga.edu/nchfp/how/general/ensuring_safe_canned_foods.html

Admittedly, I’m not a canner. I also don’t want to take a chance on the health of those I’m sending these cakes too, so I did have to consult my mother –someone who grew up learning canning, canned when I grew up, and a nurse who has called in her questions to the county extension office a few times regarding similar issues.

Mom says, “I think the cake in a jar is safe for short term storage to send off to a soldier overseas, but hopefully they aren’t being stored for years. They would fall under low acid food canning rules.

If the seal is good and the cake cooked right, it is unlikely someone will get sick.

You may want to try your local extension office for additional information or state office.”

Food safety is a concern, so if you’re not comfortable that you understand these instructions and the risk, then yes! there is always the “wireacake.com” option.

I’ve used both and have had good reports without incident.

Starlett Henderson - January 4, 2013 - 2:26 pm

We’ve had reports back that this has been done with pumpkin bread, and if you google there are more recipes out there. I would guess that any breads that are cake-like i.e. not traditional yeast based breads would follow the same directions. Good luck!

[...] is a trendy item that can be made travel safe. I found very helpful directions and recipes at Loving a Soldier and Fifty Two Cakes. Both sites offer the experience of military families who have included these [...]

Bonnie Baker - March 26, 2013 - 3:25 pm

I send cake in jar to soliders all the time and they leave jars there for cups.

Dara Shaw Rookard - April 14, 2013 - 7:32 pm

Am so going to do this!

Amy Gibson - April 14, 2013 - 9:32 pm

I made these for my husband about a month ago and they were a hit! I’m making more right now for my husbands birthday :) thanks for the post!

Taran Wilder - April 14, 2013 - 9:43 pm

I made two jars for Jared last week :) I hope he likes them!

Carol Fitzgerald - April 15, 2013 - 3:25 am

I need to try these and send William some. Going to send him a package I hope the end of the week.

Care Package DIY | Peach State Moms Blog - April 19, 2013 - 8:00 am

[...] and the best part of this box, birthday cake in a jar! I found an awesome cake in a jar tutorial here. I bought a boxed funfetti cake and used large mason jars. I didn’t boil the lids but just [...]

Getting Rid of the Negative

I’ve been learning a lot about myself over the last few months. I have found out how strong I am. I have been finding out who my real friends are in life. I’ve found that I can do ANYTHING I set my mind to. There’s still a lot about myself that I need to work…

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Emily Ann Grace - July 25, 2012 - 1:59 pm

I love it and you!

Allison Gipson - July 26, 2012 - 5:46 pm

During our deployment this last year, I called it our year of perspective. We got rid of a ton of negativity too and never looked back. When you are going through something so stressful, you have to stay positive and focused!

Make Your Own Stir Fry

This month’s Mess Hall recipe is a review of Eating Well’s Stir-Fried & Chile Beef Broccoli.This recipe was featured on p 22 of Eating Well’s fall digital edition or printed Eat Healthy Your Way: Fall 2011 available at commissaires each quarter. Check back soon for the review! Try it out and let us know what you think! This…

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Star Henderson - January 10, 2012 - 12:44 am

http://www.armywifenetwork.com/?p=4474

Here is the review!

It was a “couple” (vs. crowd) pleaser for my husband and I.
It was fun to make, and we basically built our date night around it.

There was a medium heat to it, making it yummy and very authentic tasting!

MESS HALL: Balsamic & Parmesan Roasted Cauliflower

I once stayed with someone who tried the Atkins diet. She made ‘mashed cauliflower’ in place of mashed potatoes. The steamed cauliflower stank to high heaven. I had sworn off cooked cauliflower for the rest of my life UNTIL this recipe came along. You should try it! Here’s my full review! This post is from…

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